Thanks to you, we are celebrating our 25th anniversaryshop.designumo.com Founding Festival
shop.designumo.com
For more information Here
Pick up at the store
(no-cost delivery)
Pickup store：
Choose a browse
Estimated transport time:
request by
1pm → Prepare by 5pm
5pm → Prepare by The next morning
fulfillment
Estimated fulfillment time:
transport is scheduled for around 2026/02/09.
Cash on delivery is limited to credit or cash on delivery. For other payment methods, please refer to here.
*It may take various time for the product to be delivered on January Wednesday, or public holidays, and depending on stock availability.
Regarding same-day shipping conditions
Gullah Geechee Home Cooking 2022 Hardback 9781419758782
More information about Gullah Geechee Home Cooking 2022 Hardback 9781419758782
really Good condition Like brand-new except for personally inscribed note inside front cover. 288 Pages. by Emily Meggett thru Abrams Books. 8.25x10.25x1 Inches ISBN 1419758780 Synopsis "Recipes from the Matriarch of Edisto Island. with contributions from Kayla Stewart and Trelani Michelle. It’s more than a cookbook—it’s a cultural archive.
Emily Meggett, a beloved elder from Edisto Island, South Carolina, shares over 100 recipes rooted in the Gullah Geechee tradition, a culture descended from West African communities enslaved in the coastal South. The book includes dishes like shrimp and grits with gravy, okra gumbo, and chocolate cream pie, all interwoven with stories of family, resilience, and heritage.
It’s been praised as a New York Times bestseller and an NPR foremost Book of the Year, celebrated for preserving a vital piece of American culinary and cultural history." 266-06-25-25-803
Emily Meggett, a beloved elder from Edisto Island, South Carolina, shares over 100 recipes rooted in the Gullah Geechee tradition, a culture descended from West African communities enslaved in the coastal South. The book includes dishes like shrimp and grits with gravy, okra gumbo, and chocolate cream pie, all interwoven with stories of family, resilience, and heritage.
It’s been praised as a New York Times bestseller and an NPR foremost Book of the Year, celebrated for preserving a vital piece of American culinary and cultural history." 266-06-25-25-803
Search for products in the same category
Bestseller ranking
People who viewed this product also viewed these products
-
My Store Stock： 70tax included$1.25 -
My Store Stock：62tax included$ 6 -
My Store Stock： 71tax included$ 10 -
My Store Stock： 82tax included$ 23 -
My Store Stock： 15tax included$ 4.01
Products from nearby sales areas
-
My Store Stock： 266tax included$ 11 -
My Store Stock：293tax included$ 2.25 
My Store Stock：772tax included$14.01 -
My Store Stock：938tax included$ 34.55 -
My Store Stock： 988tax included$ 4.49
Customer reviews
Recommendation level 4.1
Currently, 214 reviews have been posted.